Margarita Chicken

Review: I love it. It's so delicious. It's definately at its finest when it's cooked on the grill, however I don't have a grill so I typically bake it. It's the perfect main course for a cook-out!!

Ingredients:
2c - Non-Alcoholic Margarita Mix
3tbs - Lime Juice
1 - Clove Garlic, Crushed
3-4 - Chicken Breast
1tsp - Coarse Salt

Directions:

1. Mix margarita mix, lime juice and garlic in a resealable heavy-duty plastic food-storage bag. Add chicken; seal bag and turn to coat with marinade. Refrigerate turning bag occasionally, at least 1 hour but no longer than 24 hours. Remove chicken from marinade; reserve marinade.

2. Heat grill. Place chicken skin side up. Brush with marinade; sprinkle with ½ teaspoon of the salt. Cover and grill 5 to 6 inches from medium heat 15 minutes; turn chicken. Brush with remaining marinade; sprinkle with remaining ½ teaspoon salt. Cover and grill 20 to 40 minutes longer, turning occasionally until juice of chicken is no longer pink when centers of thickest pieces are cut.

Credits:
Betty Crocker
Grilled Margarita Chicken

Peanut Butter Cookies

Review: Peanut butter cookies are by far my favorite cookies. They always come out so soft and gooey, but they don't taste too sugary.


Ingredients:
1/2c - granulated sugar
1/2c - brown sugar
1/2c - peanut butter
1/4c - shortening
1/4c - butter
1 - egg
1 1/4c - flour
3/4tsp - baking soda
1/2tsp - baking powder
1/4tsp - salt

Directions:
1. Mix sugar, brown sugar, peanut butter, shortening, butter, and egg in a larg bowl. Stir in remaining ingredients. Cover and refrigerate about 2hrs or until firm.
2. Heat oven to 375°
3. Shape dough into 1 1/4in balls. Place about 3in apart on ungreased cookie sheet. Glatten in crisscross patter with fork dipped into sugar.
4. Bake 9-10 minutes or until light golden brown. Cool 5 minutes.

Credits:
BettyCrocker.com
Peanut Butter Cookies