Ingredients:
2c - flour
2/3c - sugar
1tbs - sugar
1tbs - salt
1c - milk
1/4c - vegetable oil
1 - large egg
1/4c - strawberry jam
1/2tsp - cinnamon
Directions:
1. Preheat oven to 400°. Spray a 12-cup muffin pan with nonstick cooking spray. Mix the flour, 2/3c sugar, baking powder, and salt in a large bowl. Combine the milk, vegetable oil and egg in a medium bowl. Add the milk mixture to the four mixture, stirring gently, until the dry ingredients are moistened.
2. Fill the muffin cups halfway with batter. Place 1tsp jam in the center of the batter. Pour the remaining batter over the jam.
3. Combine the remaining sugar with the cinnamon in a small bowl. Sprinkle the mixture evenly over each muffin. Bake until golden, 12-15 minutes. Let cool in the pan for 5 minutes before transfering to a wire rack. Serve warm.
Credits:
www.GrandmasKitchen.com
Strawberry Jam Muffins
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