Review: Peanut butter cookies are by far my favorite cookies. They always come out so soft and gooey, but they don't taste too sugary.
Ingredients:
1/2c - granulated sugar
1/2c - brown sugar
1/2c - peanut butter
1/4c - shortening
1/4c - butter
1 - egg
1 1/4c - flour
3/4tsp - baking soda
1/2tsp - baking powder
1/4tsp - salt
Directions:
1. Mix sugar, brown sugar, peanut butter, shortening, butter, and egg in a larg bowl. Stir in remaining ingredients. Cover and refrigerate about 2hrs or until firm.
2. Heat oven to 375°
3. Shape dough into 1 1/4in balls. Place about 3in apart on ungreased cookie sheet. Glatten in crisscross patter with fork dipped into sugar.
4. Bake 9-10 minutes or until light golden brown. Cool 5 minutes.
Credits:
BettyCrocker.com
Peanut Butter Cookies
No comments:
Post a Comment