Brown Sugar Sausages

Review: They were so amazing! Everybody ate them allllll up!!! But really, who doesn't love something covered in bacon?!

Ingredients:
2pkg - Little Smokies
2lb - Bacon (I used a maple seasoned bacon)
1c - Brown Sugar
Tooth Picks

Directions:
1. Cut the bacon in thirds, wrap each smokie with bacon and secure with a tooth pick.
2. We put the brown sugar on a plate, then dipped each smokie in the brown sugar. Put on a plate and pop in the oven at 350°F for 40-45 minutes or until brown.

Credits:
AllRecipes.com
Brown Sugar Smokies Recipes