Skinny Shrimp Scampi w/ Zucchini Noodles

Review: This meal was perfect to me. Typically when I have shrimp scampi the meal overall is just too heavy. With the zucchini noodles it was perfeeeecctt.

Ingredients:
2tbs - Olive Oil
1lb - Jumbo Shrimp, peeled & deveined
1tbs - Minced Garlic
1/4tsp - Crushed Red Pepper Flakes (optional)
1/4c - White Wine
2tbs - Fresh Lemon Juice
3 Medium Zucchini, cut into noodles

Directions:
1. Heat olive oil for 1 minute in a large sauce pan over medium-low heat. Add the garlic and crushed red pepper flakes and cook them for 1 minute stirring constantly.
2. Add the shrimp and cook, stirring as needed. Approximately 3 minutes. Season the shrimp with salt and pepper, then remove with a slotted spoon; leaving any liquid in the pan.
3. Increase heat to medium and add the white wine, lemon juice. Cook for 2 minutes. Add the zucchini noodles, stirring occasionally for 2 minutes.
4. Return the shrimp to the pan, toss to combine. Garnish with parsley and serve.

Credits:
JustATaste.com
Skinny Shrimp Scampi with Zucchini Noodles