Wednesday, June 15, 2016

Yummy Grilled Zucchini

Review: Oh dear yes. The lemon zest all over it was like the icing on the cake... or the icing on the zucchini? However you want to look at it, the flavoring of the zucchini was spot on!

6 - Zucchini
1/4c - Olive Oil
1tsp - Kosher Salt
1tsp - Black Pepper
2 - Lemons, zest & juice
1tsp - Kosher Salt, for garnish

1. Chop the ends of the zucchini, then slice into quarters lengthwise; place into a large Ziploc bag
2. Add in olive oil, salt, pepper, zest of 1 lemon and juice of 2 lemons. Seal the bag and shake it all around, coating all of the zucchini.
3. Fire up the grill, and sear all sides of the zucchini until nice and tender. (Don't burn them like bae did!)
4. Zest the other lemon, and combine with extra teaspoon of kosher salt. Chop together with knife creating "Lemon Salt", sprinkle atop finished zucchini and serve!

Yummy Grilled Zucchini

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