Buttermilk Biscuits

Review: I'm not crazy about biscuits like some people are, but these are definitely delicious!!

Ingredients:
2 1/4c - Self Rising Flour (or make your own: instructions below)
1/2c - Butter
1 1/4c - Buttermilk (or make your own: instructions below)

Directions:
*Self Rising Flour
          Mix 1 1/2tsp Baking Powder and 1/2tsp Salt per cup of flour

*Buttermilk
          Put 1tbs Vinegar or Lemon Juice into a measuring cup, add milk to make 1c, let stand 5min

1. Cut butter into smaller chunks
2. Mix butter with flour, crumbling the butter chunks
3. Cover and chill for 10 minutes
4. Add buttermilk, stirring until ingredients are moistened
5. Turn dough onto lightly floured surface
6. Kneed 3-4 times adding additional flour as needed
7. Fold dough onto itself,
8. Pat dough to 1/2 inch thickness
9. Cut with 2 inch round cutter (I used a glass and floured around the edges)
10. Bake at 450 for 13-15 min, brush with melted butter when finished

Credits:
MommysKitchen.net
The Best Buttermilk Biscuits