Herb Roasted Chicken & Vegetables

Review: This dish was delicious! The mushroom soup really kept the rest of the dish moist.

Ingredients:
1 can - Campbell's Condensed Cream of Mushroom Soup
1/3c - water
2tsp - Dried Oregano Leaves, Crushed
4 - medium potatoes, cut into quarters
2c - fresh or frozen baby carrots
4 - bone-in chicken breasts (approximately 2lbs)
1/2tsp - paprika

Directions:
1. Stir the soup, water, 1tsp oregano, potatoes and carrots in a shallow roasting pan.
2. Top with the chicken. Sprinkle with the remaining oregano and paprika.
3. Bake at 400°F for 50 minutes or until the chicken is cooked through. Stir the vegetable mixture before serving.

Credits:
CampbellsKitchen.com
Herb Roasted Chicken & Vegetables