Thursday, May 26, 2016

Mom's Grand Shepard's Pie

Review: One of my favorite childhood dishes. It's such hard work, and so much food, but so worth it in the end! It's also delicious as lunch the next day.

1lb - Ground Beef
2 cans - Yellow Corn
2 cans - Campbell's Tomato Soup
1 bag - Potatoes

1. Peel, boil & mash potatoes.
2. Cook the ground beef.
3. Mix the beef & corn together.
4. Layer in baking dish: potatoes, soup, beef/corn
5. Cook in the oven at 350°F for 15-20 minutes or until bubbling on top.
5. Enjoy!

My wonderful mother!

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